Another brilliant piece! Loved reading it ๐, so informative! I have a question, how do you use them, what are your favorite ways, once they are ready, do you dilute or add to recipes? I was particularly impressed by the cold method of maceration! THANK YOU!
thank you! honestly itโs just with soda water and ice! itโs such a refreshing drink. and in terms of โcookingโ i like them best in glazes and salad dressings. as shrubs are sweet, sour, and quite fruity, theyโre an excellent ingredient to have on hand. will be showcasing some of these in a future summer drink newsletter!
Another brilliant piece! Loved reading it ๐, so informative! I have a question, how do you use them, what are your favorite ways, once they are ready, do you dilute or add to recipes? I was particularly impressed by the cold method of maceration! THANK YOU!
thank you! honestly itโs just with soda water and ice! itโs such a refreshing drink. and in terms of โcookingโ i like them best in glazes and salad dressings. as shrubs are sweet, sour, and quite fruity, theyโre an excellent ingredient to have on hand. will be showcasing some of these in a future summer drink newsletter!